We are seeking a dedicated and dynamic back of house manager to coordinate daily back of house operations in our restaurant. The ideal candidate will effectively manage kitchen staff to ensure the delivery of quality food in a timely manner while maintaining a high standard of cleanliness and safety. You will play a crucial role in creating a pleasant dining experience for our guests by ensuring that all food is properly cooked and served. This position requires availability to close two nights a week.
Why join us? At our restaurant, teamwork begins with putting others first. Join our kitchen team and be a difference-maker in creating exceptional dining experiences. Our kitchen staff thrive in a high-energy environment, committed to producing the highest quality food with precision and accuracy while implementing proper food-safety procedures. If you're passionate about culinary excellence and team leadership, we want to hear from you!
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...-call rotation and duties spanning staff supervision and quality review of MCORTS documentation. The organization emphasizes comprehensive benefits and ongoing training, with opportunities for professional growth within the crisis outreach#J-18808-Ljbffr Paycom - ATS