The Kitchen Manager is responsible for leading all back-of-house operations to ensure food safety, quality, speed and operational excellence. The leader will develop and coach team members, maintain high standards in food preparation, and ensure the kitchen operates efficiently during all service times.
Key Responsibilities:
What We Offer:
Qualifications:
Location: Wilkes Barre Township FSU 989 Schechter Dr, Wilkes-Barre Township, PA 18702, USA
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